Getzen with Bacon

5 from 9 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 134 kcal


  • 500 ml Milk
  • 200 g Flour
  • 2 Pc. Egg
  • 50 g Bacon
  • Salt
  • Nutmeg


  • Finely dice the bacon and leave it in a pan. Preheat the oven to 180 ° C top and bottom heat.
  • Then mix all the ingredients into an even dough (it is like pancake dough or plinth dough).
  • Fill the dough into a greased casserole dish (it will still rise a little!) And bake at 180 ° C (top / bottom heat otherwise it will not rise!) For about 45 minutes.

Alternative to the oven

  • Alternatively, you could theoretically bake the dough in a pan on low heat or simply fry the dough in portions as hearty pancakes / plinsen. I always do it in a baking dish and then add a fresh salad.


Serving: 100gCalories: 134kcalCarbohydrates: 22.5gProtein: 6.3gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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