Ginger-lemon-raspberry Drink

5 from 7 votes
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 1 people


  • 20 g 1 piece of ginger peeled
  • 1 ripe lemon
  • 115 g Raspberries
  • 350 ml Soda water


  • Peel and dice the ginger. Roll the lemon tightly, cut in half and squeeze out the juice. Pour all ingredients (diced ginger, lemon juice and raspberries) into a tall, slim container and mix well with a hand blender. Add soda water (350 ml), mix everything briefly with the hand blender, fill into glasses and refrigerate in the refrigerator until consumption. Best to drink the contents in small sips, best distributed before meals.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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