Instructions
- Bring 1,500 ml of water to the boil in a saucepan, wash 20 grams of ginger, cut into thin slices, add to the water and simmer covered for 20 minutes.
- Depending on your taste, season with 2 teaspoons of honey and 1-2 tablespoons of lemon juice. Pour ginger tea through a sieve into a tea glass and serve.
Nutrition
Serving: 100gCalories: 80kcalCarbohydrates: 16.9gProtein: 0.4gFat: 0.2g