John Myers
Contidos
show
Ingredientes
- 2 puñado Sliced colorful radishes from our own garden
- 2 Tomates recén cortados en anacos
- 1 algúns Aceite de oliva virxe extra
- 1 algúns Zume de lima
- 1 beliscar Sal mariño fino
- 1 beliscar Azucre
- 1 algúns Chalota finamente picada
- 1 sopa Finely chopped radish leaves
- 1 sopa Herbas de tempada picadas finamente
- 1 TSP Mostaza de Dijon
- 1 algúns Crema de leite
instrucións
- That was my lunch. The sweetheart was out of the house. A garlic quartet with it. You don't need more to be deliciously full.
- Mix the lime juice with the herbs, shallot, salt, sugar and mustard. Let something go through.
- Then stir in the oil until it is finely distributed. Refine with the sour cream.
- Add the radishes and tomatoes and fold in.
- Of course everyone can vary the ingredients according to their taste. For example: Sometimes I add hard-boiled eggs or add balsamic vinegar to taste, etc.
- I re-sow radishes (different varieties) every 3 weeks. So we have fresh radishes all through the garden season.
Nutrición
Servizo: 100gCalorías: 29kcalHidratos de carbono: 5.6gProteína: 0.6gGraxas: 0.4g
