John Myers
Contidos
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Ingredientes
para a masa
- 125 g Manteiga
- 125 g Azucre
- 1 beliscar Sal
- 2 Ovos
- 150 g Fariña
- 0,5 P Levadura en pó
- 3 sopa Milk
para cubrir
- 500 g Rhubarb
- 3 Ovos
- 400 g Crema de leite
- 5 sopa Azucre
- 70 g Améndoas en escamas
instrucións
- The specified amount is for half a baking sheet.
- Mix the soft butter, sugar and salt with the whisk until creamy.
- Mestura os ovos un a un.
- Mix the flour and baking powder, alternately stir in with the milk.
- Grease the baking sheet, place the dough on it and smooth it out.
- Clean and wash the rhubarb and cut into small pieces.
- Estender sobre a masa e cocer nun forno prequentado a 155 ° durante uns 20 minutos.
- In the meantime, separate the eggs for the topping.
- Mix the egg yolks with sour cream and 3 tbsp sugar.
- Beat the egg whites until stiff, pouring in the remaining sugar.
- Pull the egg whites into the egg yolk mixture.
- Take the cake out of the oven, spread the icing on top, sprinkle with flaked almonds and bake in the oven in about 30 minutes.
