Madeline Adams
What goes best with the warm summer evenings spent together? Right! Cool, delicious drinks! Whether refreshing with mint, sweet, and creamy with strawberries, or fruity with currants and passion fruit. There is something for everyone!
And we’ll show you our tastiest summer recipes.
Ingredientes
- 50ml Tanqueray Blackcurrant Royale Distilled Gin
- 30 ml de zume de limón
- 15 ml de xarope de azucre
- 50ml Prosecco
- ralladura de limón
Preparación
- Mix the gin, lemon juice, and simple syrup well in a cocktail shaker.
- Pour the mixture into a glass and top up with Prosecco.
- Garnish with lemon zest and enjoy.
Mula de Moscova
Ingredientes
- 20 cubos de xeo
- 20cl vodka
- 8 cl de zume de lima
- 600 ml ginger ale (ginger lemonade)
- 4 láminas de pepino
- menta
Preparación
- Pour ice cubes into a copper mug.
- Squeeze half a lime directly into the copper mug, add vodka, fill up with ginger beer or ginger ale, and stir briefly.
- Garnish with a cucumber sail and mint.
Glenmorangie X Tonic
A sparkling interpretation of a timeless classic. A treat before dinner and a highlight before sunset.
Ingredientes para 1 ración
- 50ml Glenmorangie whiskey
- 75 ml de tónico
- 1/2 orange slices
- xeo triturado
Preparación
- Fill a highball glass with crushed ice
- Add X by Glenmorangie and tonic
- Stir and garnish with half a slice of orange.
Cantaloupe Spritz
Ingredientes
- 1/2 cantaloupe melon
- 7 ramos de menta fresca
- 1 colher de sopa de xarope de azucre
- 5 hazelnuts, whole
- 3 colher de sopa de azucre
- 1 anaco de xenxibre do tamaño dunha abelá
- 8 amorodos
- 2 cl de xenebra
- 1 lemon, unwaxed
- 1 botella de viño espumoso
Preparación
For the cocktail, remove the skin and seeds from the cantaloupe melon and finely puree in a tall container using a hand blender. Pour the melon puree into an ice cube tray and freeze in the freezer for 6 hours.
Wash and cut the lemon. For the mint pesto, wash half of the mint stalks, pluck the mint leaves from the stalks and finely puree together with the hazelnuts and sugar syrup.
Wash the strawberries and puree them except for two, put them in a glass, and fill them up with the melon ice cubes. Add 2 cl gin and a teaspoon full of ginger syrup. Top up with sparkling wine and garnish with a slice of lemon, mint pesto, a sprig of mint, and the reserved strawberries.
Mint cooler
Ingredientes para unha porción:
- 50ml Captain Morgan
- 150 ml de limonada
- 1 sprig of mint
- 1 cuña de lima
- Ice cubes for a glass
Preparación:
Enche un vaso con cubos de xeo
Fill the glass with Captain Morgan and lemonade.
Mestura ben.
Garnish with a sprig of mint and a lime wedge.
Enjoy Mint Cooler ice cold.
Licor de amorodo
Ingredientes para 4 racións:
- 300 ml Prime Sprit
- 600 ml de nata
- 400 gramos de amorodos
- 2 colher de sopa de azucre
- 1 paquete de azucre vainilla
Preparación:
Bring the cream and sugar to the boil while stirring and simmer over low heat for 5 minutes.
De-stem the strawberries, wash, and pat dry.
Puree with vanilla sugar and stir into the cream.
Simmer for another 5 minutes and let cool.
Prima Sprit under the strawberry-cream mixture, fill into a bottle, and leave to infuse for a few days.
Before serving, place the bottle in warm water and shake well.
Belshazzar Rosé & Tonic
Ingredientes para unha porción:
- 5cl Belshazzar Rosé
- 10cl tonic water
- grapefruit or orange zest
- cubos de xeo
Preparación:
Put ice cubes and Belshazzar Rosé in a glass.
Fill the prepared glass with tonic water.
Garnish the drink with a grapefruit slice or orange zest and enjoy.
Summer Splash
Ingredientes:
- 5 cl Chantre
- 3 kumquats
- Calc 1
- 1 tsp brown cane sugar
- 1 cl tangerine syrup
- 1 cl peach syrup
- 12 cl passion fruit juice
- cubos de xeo
Preparación:
Place the kumquats, lime wedges, cane sugar, Madarina syrup, and peach syrup in a glass.
Crush the ingredients in the jar with a pestle.
Fill the glass with ice cubes, passion fruit juice, and chantré.
Mestura ben.
Divírtete!
London Mules
Ingredients for a glass:
- 5 cubos de xeo
- 4 cl de xenebra
- 2 cl de zume de lima
- 150 ml ginger ale (ginger lemonade)
- 1 cucumber slice
Preparación:
Enche o vaso con cubos de xeo.
Pour the lime juice and gin over the ice cubes.
Mestura ben.
Finally, pour the ginger ale and garnish the London Mule with a cucumber slice.
