Glückstadt Herring in Lemon Butter with Jacket Potatoes and Chives Sour Cream

5 from 6 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 213 kcal


  • 5 Pc. Herring fillets
  • 20 g Butter
  • 0,5 Pc. Lemon
  • 6 Pc. New potatoes
  • 3 Bd Chives
  • 3 packet Sour cream
  • 3 packet Creme fraiche Cheese
  • 4 tbsp Pernod
  • 1 Msp Salt
  • 1 Msp Pepper


  • Cook the new potatoes for about 20 minutes, rinse and set aside. The shell is welcome to stay on.
  • For the chive sour cream, chop the chives. Put the sour cream, creme fraiche and chives in a bowl and stir everything well. Add 4 tbsp Pernod and the spices. If necessary, refine with a pinch of sugar.
  • Melt the butter in a pan. Turn the matjes in flour and place in the hot butter, fry for two minutes on both sides. Drizzle half a lemon over the herring while frying. Arrange and serve.


Serving: 100gCalories: 213kcalCarbohydrates: 2gProtein: 1.8gFat: 13.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Glückstädter Teufel: Turkey Schnitzel Gratinated with Mushrooms, Cheese and Sauce

Blueberry and Vanilla Ice Cream