John Myers
Contents
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Ingredients
- Gnocchi
- 1 tbsp Butter
- 1 small Onion
- 200 g Smoked salmon
- 1 half Lemon juice
- Lemon-Peel
- 1 shot Prosecco
- Sea salt from the mill
- Mah-Kher pepper
- Vegeta spice
- Dill tips
- 200 ml Cream
- 100 ml Water
- 1 tbsp Creme fraiche Cheese
to thicken
- 1 tsp Maizena (corn starch)
- 3 tbsp Water
Side dish of snow peas
- 3 tbsp Snow peas
- 1 tbsp Butter
- 1 shot Prosecco sparkling wine
- Salt and pepper
Instructions
preparation
- act of preparation: shopping for gnocchis !! - I usually make gnocchis myself, but here with my sister there is an "Italian specialty shop" with delicious, fresh, handmade gnocchis - I couldn't resist ...
- Cut the onion into small cubes - cut the smoked salmon into strips (put 3 whole slices of salmon aside for the decoration) - rub the peel of the organic lemon and squeeze out the juice
Preparation of lemon and salmon cream
- Sweat the onion in hot butter until translucent - deglaze with prosecco and let it reduce for a few minutes - then add the salmon strips
- Whisk the cream, water and creme fraiche together and add to the salmon in the pan - beat 3 tablespoons of water with maizena and also add - season with salt, mah-kher pepper, vegeta lemon zest and lemon juice - then bring the sauce to a boil and something thicken
Gnocchis
- Cook the "self-bought" (grinning) gnocchis according to the instructions - then pour off the water - the gnocchis are only vermented with the salmon sauce immediately before serving !!
Side dishes
- We still had the remains of sugar snap peas in the refrigerator - they were sweated in butter, deglazed with a little prosecco - seasoned with sea salt and pepper - covered and let cook for about 5-7 minutes (should still have a bite!)
serve and decorate
- Add the gnocchis to the salmon-lemon cream and mix everything well - distribute on the preheated plates - turn the salmon slices that have been set aside into a rose and place on top - place the sugar peas decoratively - sprinkle the plates with dill tips
Nutrition
Serving: 100gCalories: 218kcalCarbohydrates: 1.2gProtein: 7.2gFat: 20.6g
