John Myers
Contents
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Ingredients
Tart batter
- 250 g Flour
- 125 g Butter
- 50 ml Water
- 1 Egg yolk
- Salt
Covering:
- 1 roll Goat cheese
- 3 Figs fresh
- 125 g Double cream cheese
- 100 ml Sweet cream
- 3 Eggs
- 1 stem Rosemary freshly finely chopped
- 0,5 tsp Ground cinnamon
- 0,25 tsp Hot paprika powder
- Lavender salt
- Lemon peel zest
Instructions
Preparation of the dough:
- Spread the flour on a work surface, add the butter, egg yolk, salt, mix everything, gradually add the water and knead into a smooth dough. Wrap this dough in cling film and refrigerate for several hours
- Roll out the chilled dough very thinly. Place in a greased tart pan, cut off the edges
Preparation of the topping:
- Mix the cream cheese, cream, eggs, rosemary, cinnamon, paprika powder, lavender salt and lemon peel, beat well with a whisk
- Cut the goat cheese into thin slices and line the tart base with it. Also cut the figs into thin slices and lay out the tart.
- Pour the topping into the mold
- Preheat the oven to 225 ° (top / bottom heat). Bake the tart for 25-30 minutes.
- The tart tastes lukewarm, and I served it with a chilled white wine. Bon Appetit!
- TIP 8: In order to get the tart out of the mold without difficulty, I put a wide piece of baking paper in it and let it peek out at the edges so that the tart can be easily lifted out of the mold.
Nutrition
Serving: 100gCalories: 370kcalCarbohydrates: 30.4gProtein: 6.6gFat: 24.8g
