in Food & Nutrition

Gorgonzola Sauce – A Simple Recipe

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With our simple recipe, you can make a delicious gorgonzola sauce in no time. This article tells you what you need and how to prepare it.

Easy Gorgonzola sauce recipe

The quantities given in our recipe result in a gorgonzola sauce for four people.

  • Chop two to three cloves of garlic very finely and sauté the garlic in a tarp with a bit of butter.
  • In the next step, pour in 400 ml cream and let it boil briefly.
  • Now comes the main ingredient, the gorgonzola. You need 300g of it.
  • Break up the cheese and stir into the warm cream until dissolved.
  • Finally, season with salt and pepper to taste. A pinch of freshly grated nutmeg also refines the sauce.
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Written by Lindy Valdez

I specialize in food and product photography, recipe development, testing, and editing. My passion is health and nutrition and I am well-versed in all types of diets, which, combined with my food styling and photography expertise, helps me to create unique recipes and photos. I draw inspiration from my extensive knowledge of world cuisines and try to tell a story with every image. I am a best-selling cookbook author and I have also edited, styled and photographed cookbooks for other publishers and authors.

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