Gourmet Fillet Bordelaise from Salmon Fillet

5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 269 kcal


  • 350 g Salmon fillet without bones
  • 1 little one Rolls (general)
  • 80 g Butter
  • Juice of 1 lemon
  • 1 tbsp Mustard
  • Fresh dill
  • Salt and pepper
  • Oil


Preheat the oven to 180 degrees!

  • Coarsely grate the rolls and mix well with soft butter, lemon juice, mustard, dill, salt and pepper and season to taste. Spread on the salmon and press down.
  • Put some fat and salmon in a small baking dish. Bake the salmon for about 15-20 minutes, until the crust is crispy!
  • Prepare side dishes as well. With us boiled potatoes with salad!


Serving: 100gCalories: 269kcalCarbohydrates: 0.4gProtein: 15.9gFat: 22.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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