Grandma Manuela’s Pasta Salad

5 from 7 votes
Prep Time 15 minutes
Cook Time 7 minutes
Rest Time 12 hours
Total Time 12 hours 22 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 94 kcal


  • 500 g Pasta
  • 1 Can Peas and carrots
  • 1 Can Pineapple pieces
  • 500 g Yogurt
  • 1 tsp Salt and pepper
  • 1 Can Pineapple juice


  • First cook the pasta according to the instructions on the packet and let it cool down. Then drain the peas and carrots and put them in a salad bowl with the cooked noodles. Then drain the pineapple pieces and collect the juice and add the pineapple pieces to the salad. Then mix the mayonnaise, yoghurt and pineapple juice together in a mug and season with salt and pepper. Then pour the salad sauce you have just mixed over the salad and mix well. Put in the fridge overnight and grill or just serve the next day.


Serving: 100gCalories: 94kcalCarbohydrates: 16.4gProtein: 4.3gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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