Grandma’s Christmas Cookies BEST EVER Fruity Shortbread Biscuits with Strawberry Jelly Double Biscuits

5 from 6 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 400 kcal


  • 280 g Flour
  • 200 g Butter
  • 120 g Sugar
  • 1 Egg yolk
  • 450 g Jelly simple


  • Knead a dough out of all the ingredients except the jelly (or the jam), then put it in the refrigerator for several hours so that the butter hardens again, preferably overnight
  • Now roll out, about 3 mm and cut out, so that there are always a few so 2 stars, 2 hearts, etc ...
  • Poke a hole in one of the partners, for example. with a washed-out filler cap
  • Bake the biscuits at 170 ° until golden brown.
  • Let the biscuits cool down and stick together with jelly or jam or jam so that the biscuit with the hole is on top. Jelly is best because it's not that runny and therefore has a caramelized compound. You won't need a full glass, depending on your taste


Serving: 100gCalories: 400kcalCarbohydrates: 60.6gProtein: 2.9gFat: 16.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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