John Myers
Contents
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Ingredients
- 250 g Sugar
- 1 packet Bourbon vanilla sugar
- 2 piece Free range eggs
- 80 g Butter
- 250 g Quark semi-fat
- 200 g Double cream cheese
- 80 g Soft wheat semolina
- 2 teaspoon Freshly squeezed lemon juice
- 150 g Seedless grapes
Instructions
- Mix the butter, sugar, vanilla sugar and eggs in the food processor or hand mixer until creamy. Then add all the other ingredients except grapes and mix everything well.
- Line the bottom of a 20 cm springform pan with baking paper. Grease the inner edge with grease of your choice. Pour in the batter and spread the grapes on top.
- In the oven on the middle rail at 160 ° upper and lower Bake the bottom heat for approx. 50-60 minutes. One has to check. Every stove bakes differently. It took me 60 min.
- Then take out and let cool down well. After 1 hour of cooling time, I put it in the fridge for that long without the edge of the springform pan. Good Appetite.
Nutrition
Serving: 100gCalories: 273kcalCarbohydrates: 29.6gProtein: 5.5gFat: 14.6g
