Greek Rice Salad Noodle Salad

5 from 7 votes
Prep Time 7 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 27 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 17 kcal


  • 500 g Kritharaki noodles - Greek rice noodles
  • 1 Red onion
  • 1 White onion
  • 0,75 kg Cocktail tomatoes
  • 1 Large, red peppers
  • 1 Large, yellow peppers
  • 6 packets Knorr Fix garden herbs
  • 1 Garlic cloves
  • 1 packet 8 herb mixture
  • Olive oil, mild vinegar, salt, pepper, sugar
  • Chives, parsley


  • Cook kritharaki noodles according to package instructions.
  • In the meantime, wash the peppers + tomatoes and cut them into small pieces.
  • Peel and chop the onions & garlic. If you like, you can also press the garlic.
  • Let the rice noodles cool down a bit and place in a bowl. Add the chopped vegetables. Then drizzle with about 6-8 tablespoons of olive oil and mix.
  • First add 4 bags of Knorr Fix garden herbs to the salad and mix everything well. Season to taste with salt, pepper and sugar. Add a few drops of mild vinegar and season to taste. Season further as needed / taste. Do not be surprised, a lot has to be seasoned here!
  • Tip 6: The salad can be refined with corn, sheep cheese, olives, green peppers, pieces of boiled ham or fried turkey breast. However, we like the simple, vegetarian variety the most!
  • The salad tastes great with grilled meat and has always been a hit at every party!


Serving: 100gCalories: 17kcalCarbohydrates: 2.6gProtein: 1gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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