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Greek Rice Salad with Roasted Almonds

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Greek Rice Salad with Roasted Almonds

The perfect greek rice salad with roasted almonds recipe with a picture and simple step-by-step instructions.

  • 50 g Baby spinach
  • 12 piece Cherry tomatoes panicles
  • 30 g Almond leaves
  • 100 g Yogurt 2% fat
  • Juice of 1/2 lemon
  • 1 tbsp Honey liquid
  • 2 tbsp Olive oil
  • 50 ml Milk
  • Salt and pepper to taste
  • 1 pack Uncle Ben’s Express Greek Djuvec Rice
  • 12 piece Black olives
  1. Prepare the rice according to the instructions on the packet and let it cool down.
  2. Wash the spinach and tomatoes. Remove the tomatoes from the stalk and cut in half. Roast the almond leaves in a pan without oil.
  3. Mix the yogurt with lemon juice, honey, olive oil and milk and season with salt and pepper.
  4. Mix the tomatoes, spinach, olives and almonds and season lightly with salt and pepper. Then arrange with the rice in a bowl.
  5. Drizzle everything with the yoghurt dressing, mix gently and serve.
  6. Tip 6: This salad is also a nice accompaniment to grilled poultry.
Dinner
European
greek rice salad with roasted almonds

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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