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Green Asparagus on Ribbon Noodles with Serano Ham and Hollandais

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Green Asparagus on Ribbon Noodles with Serano Ham and Hollandais

The perfect green asparagus on ribbon noodles with serano ham and hollandais recipe with a picture and simple step-by-step instructions.

  • 300 g Asparagus green fresh
  • 200 g Raw ham
  • 2 piece Ribbon noodle nests
  • 50 ml Hollandaise sauce canned
  • 2 disc Butter cheese
  • 50 g Butter
  • 1 shot Olive oil
  • Salt
  • Pepper from the grinder
  • Sugar
  1. Peel the asparagus, cut into bite-sized pieces and fry all over in the butter for about 10 minutes, season with salt, pepper and sugar. At the same time, pre-cook the noodle nests in lightly salted water until aldente.
  2. Rub a baking dish with olive oil, place the noodle nests in it and cover with the Serano ham.
  3. Now place the fried asparagus on top, pour the hollandaise sauce over it, sprinkle with the cheese and bake in the oven for about 15 minutes at 180 ° C.
Dinner
European
green asparagus on ribbon noodles with serano ham and hollandais

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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