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Green Asparagus Tarte Flambée

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Green Asparagus Tarte Flambée

The perfect green asparagus tarte flambée recipe with a picture and simple step-by-step instructions.

  • 1 Tarte flambée batter fresh)
  • 250 g Asparagus green
  • 200 g Ham cubes
  • 100 g Grated cheese
  • 150 g Sour cream
  • 1 Shallot
  • Chives
  • Fresh smooth parsley
  • Black pepper from the mill
  • Salt
  1. Remove the woody ends of the asparagus and peel if necessary, then cut into bite-sized pieces. Bring salted water to a boil and cook the asparagus for 5 minutes. Quench in ice water.
  2. Peel and finely dice shallot. Wash the herbs, spin dry and finely chop. Mix the sour cream with the shallot cubes, herbs, pepper and salt.
  3. Place the dough on a baking sheet and roll up the edges a little. Spread the sour cream on it and then spread the asparagus, ham and cheese over it.
  4. Bake in a preheated oven at 220 ° C for 10-15 minutes.
Dinner
European
green asparagus tarte flambée

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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