Green Asparagus with Bacon and Cheese

5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 12 Rods Green asparagus
  • 4 Discs Cheese (e.g. Gouda)
  • 12 Discs Bacon
  • Ice cubes


  • Wash the asparagus and cut off 1 - 2 cm at the bottom.
  • Bring the water to a boil and place the asparagus in the boiling water for 1 minute.
  • After 1 minute, put the asparagus in a bowl of ice water.
  • Place 3 strips of bacon next to each other per person and place the cheese on top of the bacon.
  • A rim should be left here so that the cheese does not run out on the side.
  • 3 Place stalks of asparagus across the bacon and roll the bacon with tension.
  • The packets are now placed on the grill and grilled on both sides for about 10 minutes.
  • If you like, you can sprinkle the packet with grated Parmesan.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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