John Myers
Contents
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Ingredients
- 1200 g Green beans
- 4 tsp Salt
- 5 tsp Salt / no typo
- 1500 ml Water
- 250 ml Table vinegar
- 6 piece Onions
- 6 tbsp Sugar fine
- 6 tsp Yellow mustard seeds
- 1 tsp Ground pepper white
- 3 tsp Finely chopped savory
- 4 tsp Chopped dill
Instructions
- Wash the beans well and drain them in the sieve. Cut off the ends and remove any threads that may be present (we don't have any threads).
- Bring the water to a boil in a large saucepan with 4 teaspoons of salt and add the beans. Let the whole thing simmer for about 10 minutes.
- Pour the beans into a colander and rinse in cold water. This will keep the color and stop the cooking process. Drain well.
- For the brew, we peel the onions and cut them into half rings.
- We clean the herbs and finely chop them.
- In the same pot we boil the water with all the spices and the onions again and let the brew simmer for about 5 minutes.
- In the meantime, the beans have drained well and can now be put in the glasses.
- The brew is now ready and is now poured over the beans until they are completely covered.
- The same procedure: close the lid and turn the head, allow to cool.
- We need about 2-3 weeks to pull through, but then ........
Nutrition
Serving: 100gCalories: 45kcalCarbohydrates: 7.9gProtein: 1.5gFat: 0.7g
