Grill Side Dishes

5 from 5 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 1 medium-sized Eggplant
  • 3 tbsp Flour
  • 1 Egg
  • 1 tbsp Cooking cream
  • 0,5 tsp Salt
  • 5 tbsp Breadcrumbs
  • 0,5 Cup Sunflower oil
  • 4 piece Large onions
  • 2 tbsp Sunflower oil
  • 1 tbsp Sweet soy sauce


  • Wash the eggplant and cut into slices. Beat the egg and whisk with the cooking cream (1 tbsp) and salt (½ teaspoon). Turn the aubergine slices in flour, pull them through the egg mixture, roll them in breadcrumbs and fry them in a pan with sunflower oil (½ cup) ´ on both sides until golden-brown. Keep warm in the oven at 50 ° C until serving. Peel the onions, cut in half crosswise, fry slowly on both sides in a pan with sunflower oil (2 tbsp). Sprinkle with sweet soy sauce (1 tbsp). Keep warm in the oven at 50 ° C until serving.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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