John Myers
Contents
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Ingredients
- 1 medium-sized Eggplant
- 3 tbsp Flour
- 1 Egg
- 1 tbsp Cooking cream
- 0,5 tsp Salt
- 5 tbsp Breadcrumbs
- 0,5 Cup Sunflower oil
- 4 piece Large onions
- 2 tbsp Sunflower oil
- 1 tbsp Sweet soy sauce
Instructions
- Wash the eggplant and cut into slices. Beat the egg and whisk with the cooking cream (1 tbsp) and salt (½ teaspoon). Turn the aubergine slices in flour, pull them through the egg mixture, roll them in breadcrumbs and fry them in a pan with sunflower oil (½ cup) ´ on both sides until golden-brown. Keep warm in the oven at 50 ° C until serving. Peel the onions, cut in half crosswise, fry slowly on both sides in a pan with sunflower oil (2 tbsp). Sprinkle with sweet soy sauce (1 tbsp). Keep warm in the oven at 50 ° C until serving.
