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Grilled Chicken on Mediterranean Vegetables

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Grilled Chicken on Mediterranean Vegetables

The perfect grilled chicken on mediterranean vegetables recipe with a picture and simple step-by-step instructions.

Grilled chicken:

  • 3,5 kg Free range chicken
  • 3 tbsp Paprika powder
  • 1 tbsp Curry powder
  • 1 pinch Painted mace
  • 2 tbsp Seasoned salt from my KB
  • 2 tbsp Garlic pepper from my KB
  • 5 tbsp Oil

Vegetables:

  • 3 Pc. Carrots
  • 1 Leeks / leeks
  • 0,5 Pc. Butternut squash
  • 2 Pc. Parsley roots
  • 0,5 Pc. Celery bulb
  • 150 g Mushrooms brown
  • 2 Pc. Onions
  • 1 Clove of garlic
  • Rosemary fresh
  • Fresh thyme
  • 6 Sage leaves
  • 4 Bay leaves
  • 200 ml Riesling
  • 1 pinch Seasoned salt from my KB
  • 1 pinch Garlic pepper from my KB

Chicken:

  1. Was a present! Now! What to do with it … 🙂 Share or have grilled chicken shared. Oil and mix the above spices to add flavor to the chicken pieces.

Vegetables: Preheat the oven hot air grill to 200 degrees!

  1. Peel and roughly cut everything. Wash the herbs and roughly chop them! Except for the bay leaves. Then mix the oil, herbs, wine, garlic pepper and seasoned salt well with the prepared vegetables! Spread on a baking sheet and place the chicken pieces on the vegetables with the skin facing up!
  2. I used a stick thermometer and put it in the club! 80 degrees! That took a good hour to 1.5 hours!
  3. Now take the tray out of the oven and let it cool down briefly. Portion parts and serve with the vegetables! 🙂

Seasoning salt:

  1. My seasoning salt

Garlic pepper:

  1. Garlic and pepper all-rounder; o)
Dinner
European
grilled chicken on mediterranean vegetables

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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