John Myers
Contents
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Ingredients
Grilled chicken:
- 3,5 kg Free range chicken
- 3 tbsp Paprika powder
- 1 tbsp Curry powder
- 1 pinch Painted mace
- 2 tbsp Seasoned salt
- 2 tbsp Garlic pepper
- 5 tbsp Oil
Vegetables:
- 3 Pc. Carrots
- 1 Leeks
- 0,5 Pc. Butternut squash
- 2 Pc. Parsley roots
- 0,5 Pc. Celery bulb
- 150 g Mushrooms brown
- 2 Pc. Onions
- 1 Clove of garlic
- Rosemary fresh
- Fresh thyme
- 6 Sage leaves
- 4 Bay leaves
- 200 ml Riesling
- 1 pinch Seasoned salt
- 1 pinch Garlic pepper
Instructions
Chicken:
- Was a present! Now! What to do with it ... 🙂 Share or have grilled chicken shared. Oil and mix the above spices to add flavor to the chicken pieces.
Vegetables: Preheat the oven hot air grill to 200 degrees!
- Peel and roughly cut everything. Wash the herbs and roughly chop them! Except for the bay leaves. Then mix the oil, herbs, wine, garlic pepper and seasoned salt well with the prepared vegetables! Spread on a baking sheet and place the chicken pieces on the vegetables with the skin facing up!
- I used a stick thermometer and put it in the club! 80 degrees! That took a good hour to 1.5 hours!
- Now take the tray out of the oven and let it cool down briefly. Portion parts and serve with the vegetables! 🙂
Seasoning salt:
- My seasoning salt
Garlic pepper:
- Garlic and pepper all-rounder; o)
Nutrition
Serving: 100gCalories: 128kcalCarbohydrates: 1gProtein: 20.7gFat: 4.1g
