Grilling Avocados – The Best Ideas

How to properly grill avocados

  1. First, cut the avocado in half and then remove the stone.
  2. Then place the halves skin side down on the grill grate or in a grill pan.
  3. To avoid burning the avocado, find a spot on the grill that isn’t too hot. The edge areas are best suited for this.
  4. The cooking time is a maximum of 5 minutes. If you leave the fruit on the grill longer, it will take on a bitter taste.

Spice up grilled avocados – ideas

  • Serve an appetizing tomato salsa with avocados. To do this, dice 300 grams of tomatoes. Mix 1 tsp Tabasco, 2 tbsp Worcestershire sauce, 2 tbsp lemon juice, and 4 tbsp olive oil with salt and a pinch of sugar and pour the dressing over the tomatoes.
  • If you like olives, dice 1 shallot, and 6 olives. Mix everything with 2 tsp lemon juice, 2 tbsp olive oil and salt, and pepper. Fill the avocado with it.
  • You get Mediterranean-inspired avocados with a filling of 100 grams of feta cheese, 2 chopped olives, 1 diced tomato, garlic powder, and 1 teaspoon of Italian herbs.
  • Be creative. Season with coriander, chili and fresh herbs. Serve nachos with your grilled avocados.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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