John Myers
અનુક્રમણિકા
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કાચા
Parpadelle:
- 6 પી.સી. ઇંડા
- 300 g સેમોલા
- 300 g Italian pasta flour
- 1 tsp સોલ્ટ
બગુએટ:
- 200 g ઘઉંનો લોટ
- 180 g રાઈનો લોટ
- 300 ml પાણી
- 10 g આથો
- 1 Pr ખાંડ
- 1 tsp સોલ્ટ
Dry aged fillet of cattle:
- 4 g બીફ ફીલેટ
- 4 પી.સી. રોઝમેરી સ્પ્રિગ
- 4 tbsp માખણ
- સોલ્ટ
- મરી
- 1 tbsp તેલ
સૂચનાઓ
Parpadelle:
- Knead all ingredients together to form a smooth dough. Let rest in the refrigerator for 30 minutes.
- Cut the dough into quarters and roll it into strands using a pasta machine. For the pappardelle, the noodle strand should be a good 30 cm long.
- Flour the work surface well. Roll up the dough loosely and use a knife to cut pasta about 1.5 cm wide. Keep on a tea towel until use.
- Just before serving, cook in plenty of salted water for 3 minutes until al dente. Strain the pasta and put it back in the saucepan. Serve with sage butter.
બગુએટ:
- Mix the water with the yeast and the pinch of sugar, let rise for 10 minutes.
- Mix flour with salt. Mix all ingredients briefly with a wooden spoon until you have a smooth dough. Cover and leave the dough to rise in the refrigerator overnight.
- Take the dough out of the refrigerator 1 hour before baking. Preheat the oven to 230 ° C.
- Flour the work surface heavily and place the dough on top. Divide the amount of dough as desired (for 1 large or 2 small breads) and twist the dough into each other. Bake in the oven with strong steam for 20 minutes.
Dry aged fillet of cattle:
- Put the steaks with the oil in a large, slightly preheated pan. Fry on one side over medium heat. Turn the meat over, fry it brown on the second side.
- Place the steaks side by side on the oven shelf (middle rail), insert a tray underneath. Cook in a preheated oven at 100 ° C top / bottom heat for 30-35 minutes.
- Take the steaks out of the oven. Pluck the rosemary needles from the branches and place in a pan with the steaks, froth up with the butter. Baste the steaks with the butter for 2 minutes, turning again and again.
પોષણ
પિરસવાનું: 100gકૅલરીઝ: 244kcalકાર્બોહાઇડ્રેટ: 28.5gપ્રોટીન: 3.9gચરબી: 12.7g
