વેનીલા સોસ સાથે દક્ષિણ ટાયરોલિયન એપલ સ્ટ્રુડેલ

Sift the flour into a bowl. Knead with egg, salt and oil. Do not add all the water right away, but gradually add. Continue kneading and using only enough water until the dough is smooth and pliable and does not stick. For me it was 75 ml. But it depends on the particular flour. Wrap the dough in foil and let it rest. The longer the better.

Preheat the oven to 220 ° (circulating air 200 °). Line the baking sheet with parchment paper. Melt 150 g of the butter in a saucepan and toast the breadcrumbs in it until light brown. Remove from heat and let cool down. Melt the remaining butter in a separate saucepan, keep it ready.

Peel and core the apples and cut into large cubes. Sprinkle with sugar, cinnamon, lemon zest, raisins and pine nuts and mix everything well.

Roll out the dough as thinly as possible on a large, floured cloth (approx. 1 m x 1 m). Then put it over the back of the hand and "stretch" it further until it is almost transparent. Then put it back on the cloth and pull it again nice and smooth and slightly rectangular.

Now spread 2/3 of the dough with the toasted breadcrumbs. Leave an approx. 5 cm wide margin on the side. Then distribute the apple filling evenly. Fold the two short sides over the filling. Then roll up the strudel from the upper long side with the help of the cloth and also place it with the seam side down on the sheet with the help of the cloth. If it is larger than the sheet metal, bend it slightly or lay it diagonally.

Brush the strudel generously with the melted butter and put the tray in the middle of the oven. Baking time 35 - 45 minutes. After approx. 20 minutes, butter again and continue baking.

In a larger saucepan, stir together the egg, sugar, vanilla sugar, vanilla pulp, salt and cornstarch. When everything has mixed well, pour in the milk and stir everything again thoroughly with the whisk. Then heat the liquid at medium temperature, stirring constantly, until the mixture begins to become creamy. But under no circumstances cook. Finished.

When the strudel is crispy and golden brown, take it out of the oven and dust it with powdered sugar while it is still hot. Divide into portions of any size and serve with the vanilla sauce while it is still hot. Vanilla ice cream would also go well with it.

તમારા ભોજનનો આનંદ માણો.