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4 Zaɓuɓɓuka Don Ƙarƙashin Ƙirƙira: Inganta Sauyawa

Kuna son alƙawarin da ba a haɗa tare amma ba ku da kirim a gida? Babu tsoro! Muna nuna muku hanyoyi masu sauƙi guda 4 don kirim mai tsami waɗanda zaku iya haɓakawa da su.

Maganin mai tauri mai tsami

Akwai zaɓuɓɓuka daban-daban a matsayin madadin kirim mai tsami. Tabbas zaku sami madadin kirim mai tsami a cikin ma'ajin ku.

Dextrose da masara

Cokali ɗaya na kowane sukari da sitaci na masara ko masara suna da kyau madadin. Mix biyu sinadaran da kuma ƙara su zuwa sanyi, ruwa Boiled kirim mai tsami. Idan ba ku da dextrose a gida, kuna iya amfani da sukari na icing ko sukari mai kyau. Mai zuwa ya shafi samar da stiffeners na kirim: Ana son ingantawa sosai!

marshmallows

Don cream 500 ml, kuna buƙatar marshmallows uku - narke a cikin microwave - kuma ƙara su zuwa kirim mai tsami kafin yin bulala. Ya kamata marshmallows su kwantar da hankali a gaba don kada kirim ɗin ya yi dumi kuma ya rushe.

Ajiye

Mix ɗan busassun foda a cikin kirim mai ruwa. Tun da yake an yi shi da sukari da sitaci, yana aiki a matsayin cikakkiyar madadin kirim mai tsami. Ba wai kawai foda yana taimakawa tare da saitin ba, yana ba da dandano mai kyau. Wannan maye gurɓataccen kirim ɗin ya dace musamman don yin cika cake. Ta wannan hanyar, ƙara vanilla sugar zuwa kirim za a iya kauce masa.

Farin wake

Garin da aka samu daga dogon legumes yana da tasiri kuma ana amfani da shi don yin syrup da zuma. Ana adana ɗanɗanon 'ya'yan itace a cikin gari kuma yana ba da kirim mai daɗi mai daɗi. Don maye gurbin kirim ɗin, a haɗa cokali ɗaya na ɗanɗano ɗan waken fara tare da cokali ɗaya na garin sukari ɗaya don 500 ml na kirim mai tsami.

Taimako ta wuraren sanyi

Idan kirim mai tsami ba dole ba ne ya kasance m na sa'o'i da yawa ko kwanaki, ɗan gajeren sanyi yana taimakawa. Saka kirim a cikin injin daskarewa na kimanin minti 10 don ya yi sanyi sosai lokacin da ake bulala. Cream ya kamata ya zama mai kyau da ƙarfi lokacin da aka yi masa bulala kuma kada ya rasa kwanciyar hankali na tsawon sa'o'i 2-3. Hakanan za'a iya sanyaya kwano da whisk kafin a yi bulala, don haka alƙawarin ya fi ƙaranci kuma ana iya amfani da shi cikin sauƙi!

Fasaha ita ce komai

Gudun mahaɗin ku kuma zai shafi daidaiton kirim mai tsami. Fara bulala a kan ƙananan matakin kuma ƙara kawai lokacin da kirim ya sami ɗan kirim. Idan kuna son ƙara sukari, lokacin da ya dace shine kawai kafin saitin kirim mai tsami!

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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