John Myers
Contents
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Sinadaran
- 600 g Kayan alade
- 1,5 L Chicken broth
- 0,25 L Farar giyan shinkafa
- 80 g Man shanu da aka bayyana
- 1 shot Man sunflower
- 0,5 Albasa yankakken
- 3 yankakken tafarnuwa tafarnuwa
- 5 tbsp Gari
- 1 kofin Creme fraiche Cheese
- 1 tsunkule Chilli daga niƙa
- 1 tsp Seedsasa iri iri
- 1 tsp Lemon ciyawar ƙasa
- 1 shot Soya miya haske
- 3 tbsp Lemon ruwan 'ya'yan itace
- 1 tsp Ground Szechuan barkono
- 1 tsp Chilli gishiri
- 200 g Naman gwangwani gwangwani dafa shi
- 200 g Gasa bishiyar asparagus
- 1 g Capers tare da brine
Umurnai
- A cikin kasko, sai ki tafasa man shanu da mai, sai ki bar albasa da tafarnuwa su juya har sai sun yi laushi, a yi turba da fulawa da gumi tare da whisk yayin da ake motsawa. Deglaze da ruwan inabi da kuma zuba a cikin broth. Zuba kayan kamshi a cikin ƙasa kuma a dafa a kan ɗan ƙaramin wuta don kimanin. Minti 15.
- Dama a cikin nama, namomin kaza, bishiyar asparagus da capers, cire kwanon rufi daga wuta da kakar tare da kirim, ruwan 'ya'yan lemun tsami, gishiri da barkono.
Gina Jiki
Aiki: 100gCalories: 71kcalCarbohydrates: 3.5gProtein: 5.7gFat: 3.5g
