Contents
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Sinadaran
- 50 ml Milk
- 1 kumburi Yisti
- 125 g sugar
- 650 g Gida
- 1 tsunkule Salt
- 1 tsunkule Citrine kwasfa
- 125 g Butter
- 250 g Quark
- 2 qwai
- 150 g zabibi
Umurnai
- Gasa madarar a cikin karamin saucepan. Rufe yisti, narke a cikin madara tare da teaspoon 1 na sukari, bari ya tashi kamar minti 10.
- Mix 2,500 g gari, gishiri, lemun tsami zest da sauran sukari a cikin kwano. Ƙara man shanu mai laushi, quark da ƙwai 2.
- Zuba a hankali kuma kuyi aiki a cikin kullu mai santsi. A hankali ƙara 150 g gari har sai kullu ya daina manne da yatsunsu. Ƙara raisins, knead a takaice.
- Rufe kullu kuma bari ya tashi ya ninka girmansa. Knead sake a taƙaice, form rolls. Bari sake tashi a kan takardar yin burodi na minti 10. Gasa a cikin tanda preheated a digiri 200 saman / kasa zafi na kimanin minti 20.
Gina Jiki
Aiki: 100gCalories: 276kcalCarbohydrates: 57.5gProtein: 8.5gFat: 0.7g