John Myers
Contents
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Sinadaran
- 250 g Taliya (fusilli)
- 150 g Turkiyya lion naman tsiran alade
- 1 Red albasa
- 200 g Tumatir Cocktail
- 0,5 Zucchini
- 7 tbsp man zaitun
- Salt
- Pepperanyen fari
- 200 g Creme fraiche Cheese
- Fice chives
- Wasu ruwan zaitun baƙar fata (gilashin 1 na zaitun baƙar fata)
Umurnai
- Tafasa noodles al dente, quench da ruwan sanyi kuma ba da izinin magudana. Ana nan sai in bawon jajayen albasar, in yanka shi biyu sannan in yanyanka shi guda, kamar yadda nake yi da zucchini. A wanke tumatur, a bushe, a yanka su cikin rabi da wuka, a yanka chives a cikin birki mai kyau. Sa'an nan na ɗauki taliya, sanya shi a cikin kwano tare da tumatir, albasa, zucchini, creme fraiche, gishiri, barkono, man zaitun, chives tare da ruwan 'ya'yan itacen zaitun baƙar fata da kuma motsa komai tare a hankali.
- Tip 2: Ruwan zaitun baƙar fata yana ba da ƙamshi na musamman kuma yana tafiya daidai da noodle da salatin tsiran alade.
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Gina Jiki
Aiki: 100gCalories: 566kcalCarbohydrates: 1.4gProtein: 1.3gFat: 62.7g
