John Myers
Contents
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Sinadaran
ga kasa
- 250 g Gida
- 150 g Margarine
- 70 g sugar
- 1 kananan kwai
- 1 tsunkule Salt
Don yin zane
- 50 g Rhubarb da orange jam .... na gida
ga almond topping
- 200 g Almonds na ƙasa
- 150 g sugar
- 200 ml cream
- 1 fakiti Desert sauce vanilla don dafa abinci
ga 'ya'yan itace topping
- 300 g Rhubarb ... Har yanzu ina da shi a cikin kirji
- 25 g Yankakken almonds
Umurnai
- Ki zuba rhubarb din a cikin kwano sai a yayyafa shi da sukari kadan, a bar shi ya narke, a girgiza kwanon sau da yawa don a rarraba sukarin.
- Knead tushe daga sinadaran da ake yin kullu da kuma sanya shi a cikin kwanon rufi mai greased, yana jan ƙaramin gefe.
- Yada jam a kan kullu tushe .. apricot jam yana yiwuwa!
- Ga almond topping, Mix almonds tare da sukari, cream da miya foda da kuma yada su a kan tushe.
- Zuba rhubarb ɗin da aka narke kuma a yada akan cakuda almond
- O / U - zafi, tanda preheated ... 180 ° C ..... lokacin yin burodi kusan. 55 min.
Gina Jiki
Aiki: 100gCalories: 452kcalCarbohydrates: 40gProtein: 8gFat: 29.1g
