John Myers
Wannan shine yadda kayan da aka toya ke aiki ba tare da yin burodi ba
- Wani tsohon sinadari na yin burodi da ake amfani da shi a ƙasashe da yawa maimakon yin burodi shine soda. Idan kuna amfani da soda baking, ƙara yoghurt na halitta, madara, kirim, ko ƴan digo na ruwan lemun tsami a kullu.
- Wani madadin soda burodi shine barasa. Kullunku kuma zai tashi da kyau tare da dash mai kyau na cognac, 'ya'yan itace brandy irin su kirsch ko rum. Kodayake yawancin barasa za su bace yayin yin burodi, ba lallai ba ne zaɓin da aka fi so lokacin cin abinci tare da yara ko busassun barasa.
- Yisti mai tsafta, a daya bangaren, amintaccen madadin foda ne. Koyaya, yakamata a fara narkar da yisti a cikin ruwan dumi sannan a zuba garin. Sannan ki dora tawul din kicin akan kwanon hadawa sannan a bar yisti ya tashi. Sa'an nan kuma ƙara sauran sinadaran da kuma zuba batter a cikin kwanon rufi. Jira ƴan mintuna kafin saka kwanon burodi a cikin tanda.
- Qwai kuma hanya ce mai kyau don rama ƙarancin foda. Tare da wannan ɗan ƙaramin kalori-nauyin bambance-bambancen, kun sanya ƙwai masu yawa a cikin kullu fiye da yadda aka ambata a girke-girke.
- Idan kuna so ku gasa burodi ko wani abu mai dadi, yi amfani da kullu. Ana samun kullu ta hanyar hada garin hatsin rai da ruwa. Idan samar da kullu mai tsami ya yi maka wahala, kawai saya shi a shirye, misali a cikin gidan burodin ku.
