John Myers
Contents
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Sinadaran
Don kullu
- 75 g Margarine
- 200 g Garin alkama
- 50 g Abincin sitaci
- 1 kwai
- 1 tsp Baking soda tara
- 1 tsp Anisi na ƙasa
- 75 g Amma Yesu bai guje
- 75 g sugar
Don glaze
- 150 g Foda sukari
- 4 tbsp Ruwan Cherry
Umurnai
- Yi kullu mai santsi daga sinadaran. Sanya a cikin firiji don akalla minti 30.
- Mirgine kullun zuwa kusan. 51x15 cm. Sa'an nan a yanka a cikin 34 tube 1.5x15cm. Samar da madaukai kuma sanya a kan takardar yin burodi da aka yi liyi da takardar burodi.
- Gasa a cikin tanda preheated a 190 ℃ sama da kasa da zafi na kimanin minti 15-20. A wannan lokacin, Mix da powdered sugar tare da ceri ruwan 'ya'yan itace.
- Da zaran madaukai sun fita daga cikin tanda, toshe glaze a kansu yayin da suke da zafi. bushe kuma bari sanyi.
Gina Jiki
Aiki: 100gCalories: 355kcalCarbohydrates: 58.6gProtein: 3.1gFat: 11.8g
