Contents
show
Sinadaran
- 200 g Foda sukari
- 2 qwai
- 1 fakiti Vanilla sukari
- 2 tsp Aniseed yaji
- 175 g Gida
- 1 tsunkule Yin burodi foda
Umurnai
- Sai ki tankade powdered sugar a cikin kwano ki zuba kwai ki juye har ya kumbura.
- Ƙara vanilla sugar da aniseed kuma ta doke har sai da kirim mai tsami.
- Sai ki tankade fulawa a taqaice a zuba baking powder a wuri mafi ƙasƙanci.
- Saka kullu a cikin jakar bututu tare da bututun no.8. Squirt tuffs (kimanin 2.5 cm) daidai gwargwado a kan takardar yin burodi da aka yi lullube da takardar burodi kuma a bar su bushe tsawon minti 60 a cikin dakin da zafin jiki.
- Gasa a cikin tanda preheated a 160 ° C na kimanin. Minti 14.
- Sanya kan ma'aunin waya don kwantar da hankali.
Gina Jiki
Aiki: 100gCalories: 371kcalCarbohydrates: 84gProtein: 5gFat: 1g