in

Huluna Mai Nuna Anise

5 daga 8 kuri'u
Yawan Lokaci 1 hour 30 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 371 kcal

Sinadaran
 

  • 200 g Foda sukari
  • 2 qwai
  • 1 fakiti Vanilla sukari
  • 2 tsp Aniseed yaji
  • 175 g Gida
  • 1 tsunkule Yin burodi foda

Umurnai
 

  • Sai ki tankade powdered sugar a cikin kwano ki zuba kwai ki juye har ya kumbura.
  • Ƙara vanilla sugar da aniseed kuma ta doke har sai da kirim mai tsami.
  • Sai ki tankade fulawa a taqaice a zuba baking powder a wuri mafi ƙasƙanci.
  • Saka kullu a cikin jakar bututu tare da bututun no.8. Squirt tuffs (kimanin 2.5 cm) daidai gwargwado a kan takardar yin burodi da aka yi lullube da takardar burodi kuma a bar su bushe tsawon minti 60 a cikin dakin da zafin jiki.
  • Gasa a cikin tanda preheated a 160 ° C na kimanin. Minti 14.
  • Sanya kan ma'aunin waya don kwantar da hankali.

Gina Jiki

Aiki: 100gCalories: 371kcalCarbohydrates: 84gProtein: 5gFat: 1g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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