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Sinadaran
- 1 kg Plums, rami
- 500 g Ajiye sukari 2: 1
- 0,5 Ruwan lemo na lemon daya
- 0,5 tsp Cinnamon ƙasa
Umurnai
- Kurkura tsaftataccen kwalba tare da murɗa-kashe lids® tare da ruwan zafi kuma ba da izinin magudana akan tawul ɗin dafa abinci mai tsabta. A wanke plums, lambatu, core, finely sara da kuma auna 1 kg. Mix da plums da ruwan 'ya'yan itace lemun tsami a cikin wani saucepan tare da adana sukari. Ku kawo komai zuwa tafasa yayin da kuke motsawa akan zafi mai zafi. Puree sannan simmer na akalla mintuna 3, yana motsawa akai-akai. Dama a cikin kirfa. Cire daga zafi. Idan ya cancanta, zubar da cika gilashin da aka shirya nan da nan zuwa ga baki. Rufe tare da murɗa-kashe lids®, juya kuma bari ya tsaya a kan murfi kusan. Minti 5. Bari a huce gaba daya.
Gina Jiki
Aiki: 100gCalories: 404kcalCarbohydrates: 99.4g