John Myers
Contents
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Sinadaran
- 3 qwai
- 80 g Marzipan raw mass
- 40 g sugar
- 60 g Gida
- 200 g Chocolate icing
- 100 g Raw nougat taro
- 30 g Bishiyar Gashi
- 30 g Rasberi
- 30 g strawberries
- 1 fakiti Chocolate kayan ado
- 100 ml Amma Yesu bai guje
- 1000 ml Ice cream
Umurnai
- Rarrabe ƙwai, ta doke farin kwai har sai ya yi kumfa. Mix yolks kwai 3, sukari da 40 g marzipan zuwa taro mai kumfa, ƙara fulawa da haɗuwa a cikin kullu. A hankali ninka cikin kumfa kwai.
- Yada cakuda akan takardar yin burodi tare da takardar burodi da gasa a 200 ° C na minti 10 har sai zinariya. Sai kullu ya huce a takaice a raba shi kashi takwas.
- Tari kashi takwas na rabi na kullu, koyaushe sanya Layer na marzipan a tsakanin (mirgine marzipan tukuna). Tari na takwas na sauran rabin, koyaushe sanya Layer na nougat a tsakanin.
- Sa'an nan kuma yanke kome a cikin cubes ko rhombuses da kuma rufe da cakulan icing. Ku bauta wa tare da 'ya'yan itatuwa da aka tsoma a cikin cakulan mai zafi kuma kuyi hidima tare da ɗanɗano na ice cream da kirim mai tsami.
Gina Jiki
Aiki: 100gCalories: 303kcalCarbohydrates: 24.5gProtein: 4.1gFat: 21.2g
