Apple da Almond Tart

Don irin kek ɗin gajere, man shanu ya kamata ya zama sanyi. Na yi amfani da ɗanyen sukari mai launin ruwan kasa saboda ya ɗanɗana sosai kuma an niƙa ƙayyadaddun adadin tare da blender na hannu. Don kullu, sai a tace garin, ƙara sukari da gishiri a gauraya. Ƙara man shanu guda ɗaya kuma da sauri haɗa kome da hannunka. Sai ki zuba kwai 2 sai ki gauraya a cikin kullu. Kunna shi a cikin fim ɗin abinci kuma bari ya huta a cikin firiji don akalla 2 hours.

Ki hada almonds da sugar da man shanu mai laushi da gishiri da kirfa kadan tare da mahautsini sai ki kwaba kwai.

Mix da sukari (a nan farin), masara, gishiri da ruwan 'ya'yan lemun tsami a cikin karamin kwano. Kwasfa da kwata apples (Boskoop iri-iri), yanke ainihin kuma a yanka a cikin yanka waɗanda ba su da ƙarfi sosai. Zuba yawan sukarin akan yankan apple a cikin yanki, sannan a haxa komai a hankali tare da cokali biyu. Rufe kwanon da farantin karfe kuma bar shi ya tsaya na minti 20. Cire kullu daga cikin firiji minti 10 kafin karshen.

Preheat tanda zuwa 195 digiri. Yanke takarda takarda da aka riga aka yanke ko'ina. Sanya kullu mai ƙura a kan takarda kuma a hankali mirgine shi a hankali. Kullu ya kamata ya kusan rufe takarda. Sa'an nan kuma ɗaga takarda kuma sanya shi a cikin kwanon cake, a hankali danna kullu a kusa da shi. Danna gefuna ƙasa kaɗan don a sami kusan 2 cm kawai na gefen.

Sanya cakuda almond akan kullu, amma kada ku yada shi har zuwa gefen. Sa'an nan kuma yada yankan apple a saman.

Tarte 30 min. Gasa. Bayan minti 15, yayyafa shi da sukari mai launin ruwan kasa kadan (m). Har yanzu ina da yankan apple da suka rage, wanda na gasa a cikin ƙananan gyare-gyare a cikin tanda na sauran lokaci.