Contents
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Sinadaran
- Don kullu:
- 90 g sugar
- 135 g Semi-Fat margarine
- 4 qwai
- 300 g Gida
- 1 fakiti Yin burodi foda
- 2 tbsp Yankakken almond
- 1 tsp Cinnamon foda
- 6 Apples, dangane da girman
- -
- Don yayyafawa:
- 100 g Semi-Fat margarine
- 230 g Gida
- 120 g sugar
- 1 tsp Cinnamon foda
- 1 tbsp Vanilla sukari
Umurnai
- Don kullu, ta doke sukari, margarine da kwai har sai ya yi kumfa. Mix a cikin gari, baking powder, almonds da kirfa foda.
- Yada kullu a kan takardar yin burodi da aka yi da takarda, rufe da karimci tare da peeled apples a yanka a cikin tube.
- Don crumble: knead da margarine, gari, sugar, kirfa foda da vanilla sugar a cikin crumble da kuma yada a kan cake. Idan kuna son streusel musamman mai daɗi, zaku iya haɗa ɗigon digo na ruwan zaki da kullu.
- Saka shi a cikin tanda na minti 35 a 160 ° C, tsakiyar dogo. Ji dadin abincin ku 🙂
Gina Jiki
Aiki: 100gCalories: 360kcalCarbohydrates: 80.1gProtein: 6.9gFat: 0.7g