Contents
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Sinadaran
- Quark-Oil kullu
- 300 g Sifted gari
- 2,5 tsp Yin burodi foda
- 1 kwai
- 150 g Quark
- 100 g sugar
- 6 tbsp Oil
- 6 tbsp cream
- Man shafawa don kwano
- Ciko:
- 1 kg Quark
- 6 qwai
- 2 fakiti Kustard foda
- Zest na lemun tsami ɗaya
- 240 g sugar
- 1 kg Apples, sun fi son Boskoop
- Ruwan lemo na lemon daya
- Streusel:
- 150 g Gida
- 100 g Butter
- 100 g sugar
- 50 g Yankakken almond
Umurnai
- Preheat tanda zuwa digiri 180 (convection 160 digiri) da kuma man shafawa a takardar burodi.
- Ki zuba garin da aka sika tare da baking powder, kwai, quark da sukari a cikin kwano.
- Ƙara man fetur da kirim da sauri kuma a kwashe kayan aikin a cikin santsi da ƙananan kullu.
- Mirgine kullu da sanya a kan takardar burodi, sannan a daka sau da yawa tare da cokali mai yatsa.
- Ga talakawan quark sai a jujjuya quark da ƙwai da garin pudding da lemun tsami da sukari a cikin kwano har sai ya kumbura sannan a zuba a kullu a yi laushi.
- Kwasfa da cibiya apples kuma a yanka a cikin wedges. Yaye ciyawar da ruwan lemun tsami. Sa'an nan kuma sanya a kan cakuda qurk.
- Don crumble: Tsara gari, man shanu, sukari da yankakken almond a cikin crumble kuma yayyafa kan cakuda quark.
- Gasa kek a cikin tanda da aka rigaya don minti 40-45 sannan a bar shi ya huce. Dadi !
- Idan ana so, za ku iya yayyafa shi da powdered sugar kuma kuyi hidima tare da kirim.
Gina Jiki
Aiki: 100gCalories: 274kcalCarbohydrates: 33.6gProtein: 8.3gFat: 11.6g