Contents
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Sinadaran
Kullu don apple cake
- 3 dukan qwai
- 1 Prr. Salt
- 5 Eßl. Gida
- Madara kamar yadda ake bukata
- 1 sau Zirtone abrasion
- 1 sau Tonka wake daka
- 2 Eßl. sugar
- Man shanu da mai don soya
- 1 dukan Peeled apple
Ga miya
- 1 lita Na gida kaza broth
- 1 dukan Kafar kajin
- Gishirin barkono
- Finely yankakken faski
- taliya
Umurnai
Kullu
- A doke qwai da gari da Pr. Gishiri har sai da santsi. Sai ki zuba madarar gwargwadon yadda kike bukata. Ya kamata kullu ya zama lokacin farin ciki. Kwasfa da apple kuma a yanka a cikin bakin ciki yanka. Sai ki zuba kitse mai zafi tare da dan karamin leda, sai ki dora yankan tuffa a kai a zuba a kai. Don yin burodi . Idan kuna so ku gasa tare da mold, na goge mold da mai a ciki, wannan yana sa kullu ya fi sauƙi don amfani. Sake gefen da wuka.
Miyan
- A tafasa broth da kafar kaza a cikin kasko har sai an dahu. Fitar da kafar idan tayi laushi sai a yayyafa taliyar sannan a gama dahuwa. Yanke naman a mayar da shi a cikin miya. Yayyafa a cikin sabon faski, bauta kuma ji dadin. Kar a manta ku dandana.