Contents
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Sinadaran
- Don kullu:
- 300 g Gida
- 1 fakiti Yin burodi foda
- 180 g White sugar
- 200 Mililiters Buttermilk
- 1 fakiti Vanilla sukari
- 1 tsunkule Salt
- Ga cikawa:
- 1 apple
- 0,5 teaspoon Cinnamon ƙasa
- 80 g White sugar
- 100 g Chocolate droplets
- 100 g Almonds masu laushi
- 1 teaspoon koko foda
- 1 fakiti Vanilla sukari
- 200 Mililiters cream
Umurnai
- Ki hada gari da baking powder ki yi batter da sugar,kwai,madara,vanilla sugar da gishiri. Kwasfa apple, cire ainihin kuma a yanka a kananan cubes. Raba kullu cikin rabi.
- Dama da apple cubes da kirfa a karkashin rabin daya. Dama koko da cakulan digo a cikin sauran rabin. Zuba batir mai duhu a cikin kwanon rufin da aka shirya. A hankali rarraba kullu mai haske akan kullu mai duhu. Mix da almond flakes da sukari da kuma vanilla sugar kuma yada a kan kullu.
- Sanya kek a cikin tanda (mai goyon bayan fan) preheated zuwa digiri 180 kuma gasa na kimanin minti 45. Bayan lokacin yin burodi, cire shi daga cikin tanda, yada cream a saman kuma gasa don wani minti 5 - 8. Yanzu cire daga cikin tanda, bar sanyi don minti 20, cire gefen kwanon rufi kuma bari ya huce.
Gina Jiki
Aiki: 100gCalories: 315kcalCarbohydrates: 47.3gProtein: 6.2gFat: 11g