Contents
show
Sinadaran
- 275 g Kayan abincin
- 4 apples
- 2 tbsp Vanilla sukari
- 1 tbsp sugar
- 50 g Almond ganye
- 1 fashewa Lemun tsami
- 1 Kwai gwaiduwa
- 2 tbsp Milk
Umurnai
- Kwasfa da core apples. Daga nan sai a yanka su matsakaita sannan a zuba musu matsi na lemun tsami a rika motsawa don kada su yi ruwan kasa. Ƙara sukari da ganyen almond kuma a motsa sosai.
- Mirgine irin kek ɗin a cikin rectangle ko amfani da wanda aka narkar da shi daga babban kanti. Yada cakuda a saman. Preheat tanda zuwa 200 ° C.
- Ki hada kwai da madara tare a goga gefuna da irin kek ɗin. Yanzu ninka cikin cika kuma a ɗauka a hankali danna gefuna na kullu waɗanda suka zoba. Yanke ƴan ƴaƴan leƙen asiri a saman irin kek ɗin don kada ya fashe lokacin yin burodi. Rufe iyakar da kyau kuma latsa sosai don kada cikawar ta ƙare yayin yin burodi. Yanzu goge duk irin kek ɗin tare da cakuda kwai-madara.
- Yanzu a cikin tanda na kimanin minti 25-30. Ya ɗanɗana dumi mai daɗi tare da miya mai zafi na vanilla ko ɗanɗano na ice cream.
- Tip 5: Hakanan yana da daɗi a lokacin rani, misali tare da strawberries
Gina Jiki
Aiki: 100gCalories: 394kcalCarbohydrates: 35.3gProtein: 5.6gFat: 25.8g