Apple Tiramisu, Almonds mai zafi da sanyi

Da farko muna yin biscuit, muna ɗaukar ƙwai da sukari kuma mu doke shi a matakin mafi girma tare da mahaɗin hannu na kimanin minti 10, har sai girman ya kusan ninka sau uku. Sa'an nan kuma mu ɗaga gari a hankali a ƙasa, sanya komai a cikin wani tsari kuma mu gasa biscuit a kimanin digiri 160 na kimanin minti 30-40 tare da convection. Sa'an nan kuma bari biscuit ya huce.

Na gaba muna yin applesauce. Don yin wannan, mun kwasfa da kuma yanke apples zuwa kashi takwas. Za mu bar sukari ya ɗan ɗanɗana a cikin tukunyar sannan mu ƙara apple wedges kuma mu motsa a kan zafi mai rahusa har sai sukari ya rabu da tukunyar. Yanzu muna ƙara ruwan 'ya'yan itacen apple kuma bari duk abin da ya yi zafi tare da tukunyar da aka rufe har sai apples sun yi laushi. Daga nan sai mu daka tuffar tare da mashin dankalin turawa sannan mu zuba ruwan apple kadan, sukari, lemo da kirfa kamar yadda ake bukata. Bari applesauce yayi sanyi.

Muna haɗa kirim mai tsami, mascarpone da quark kuma zaƙi tare da kowane adadin sukari vanilla da ruwan 'ya'yan itace kadan. Sa'an nan kuma mu yanke biscuit a cikin rabi kuma mu jiƙa shi da 3: 1 cakuda ruwan apple da calvados. Na gaba, muna goge cake ɗin soso tare da apple sauce sannan kuma tare da kirim mai mascarpone. Sai mu yayyafa wa annan tare da cakuda sukari / kirfa. Muna maimaita wannan tsari gaba daya sannan kuma mu rufe tiramisu a cikin sanyi na tsawon sa'o'i da yawa, zai fi dacewa da dare. Don yin hidima, yayyafa ɗan koko foda a kai tare da sieve.

Da farko za mu raba rabin kwas ɗin vanilla, sanya ɓangaren litattafan almara tare da ɗan sukari kaɗan a cikin turmi kuma mu motsa su da kyau. Sa'an nan kuma mu sanya 375 ml na kirim da 125 ml na madara tare da ɓangaren litattafan almara na vanilla da kwasfa a cikin kasko kuma a takaice tafasa komai. Ki hada gwaiwar kwai da sikari sannan azuba madarar vanillin a hankali a cikin hadin kwan akan wankan ruwa. Yanzu zafi cakuda tare da motsawa akai-akai (!!) har sai ya kai kimanin 75-80 °. Sa'an nan kuma cire cakuda daga ruwan wanka a bar shi ya huce yayin motsawa, zai fi dacewa a cikin bath cube. Zuba sauran kirim mai tsami 125ml kuma motsa cikin taro mai sanyaya. Sanya taro a cikin firiji don sa'o'i da yawa.

Don yin gasassun almond slivers, sai a zuba sukari da ruwa a cikin wani kasko mai rufi da zafi har sai sugar ya tafasa, sai a zuba almond slivers a ci gaba da dahuwa (!!) har sai sugar ya bushe. Daga nan sai a rage zafin jiki a motsa har sai busasshen sukari ya fara narkewa sannan slivers na almond ya sha sukari ya haskaka. Sanya almond slivers a kan takardar yin burodi kuma bar su suyi sanyi. Yi ice cream a cikin injin ice cream kamar yadda aka saba, ƙara 50% na almond slivers 5-10 mintuna kafin karshen, rarraba sauran akan ice cream lokacin yin hidima.

Rarrabe ƙwai kuma ku haɗa yolks tare da sukari da kirim. Narke man shanu a cikin kasko kuma ƙara shi. Sa'an nan kuma ƙara almonds na ƙasa da rusks na ƙasa da man almond mai ɗaci, a kula, max. 4 sauka. Ki doke kwai da farar fata ki ninka a cikin batir. Sa'an nan kuma sanya kullu a cikin gyare-gyare da gasa a 175 ° na kimanin minti 25-30. Idan kun yi cikakken kek daga kullu, ana ƙara lokacin yin burodi zuwa kimanin minti 50. Bayan ya huce, sai azuba cakulan a cikin wankan ruwa sannan a zuba kan kek (s).