John Myers
Contents
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Sinadaran
Kusan guda 12:
- 175 g Butter
- 175 g sugar
- 1 Organic lemun tsami
- 4 Girman kwai M
- 1 tsunkule Salt
- 250 g Garin alkama 405 ko 550
- 100 g Almonds na ƙasa
- 1 tsp Yin burodi foda
- Kimanin 80 ml na madara
- 750 g Apricots
Don yayyafawa:
- 100 g Garin alkama 405 ko 550
- 75 g sugar
- 0,5 tsp Cinnamon foda
- 75 g Man shanu mai ruwa
Umurnai
- Don crumble, haɗa gari, sukari da kirfa a cikin kwano. Narke man shanun, a yayyafa shi a kan cakuda kuma a gauraya har sai crumble ya yi. kwantar da streusel.
- A wanke apricots, a yanka a cikin rabi, ainihin da kuma magudana a kan sieve. Preheat tanda zuwa 180 ° C (zafi na sama / kasa). Goga kwanon ruwa (24 cm Ø) tare da mai, yayyafa da gurasar burodi da firiji.
- Don kullu, motsa man shanu tare da sukari har sai frothy. A hankali a motsa ƙwai. Da sauri a motsa fulawa tare da almonds, baking powder da grated zest na wani Organic lemun tsami a madadin tare da madara a cikin man shanu, sabõda haka, santsi, yada kullu ya samu. Zuba cikin kwanon rufi da aka shirya da kuma santsi.
- Ɗauki abar da aka shirya a cikin kullu tare da curvature yana fuskantar ƙasa, yayyafa shi da crumble da gasa a cikin preheated tanda na kimanin minti 50 har sai launin ruwan kasa (samfurin). Idan cake ya yi duhu sosai, a rufe shi da foil na aluminum a cikin lokaci mai kyau. Ciro daga cikin tanda kuma bari a tsaya a cikin kwanon kamar minti 30, kawai sai a sassauta zoben a hankali. Bari sanyi kuma kuyi hidima tare da kirim mai tsami.
Gina Jiki
Aiki: 100gCalories: 387kcalCarbohydrates: 94.8gProtein: 0.3gFat: 0.1g
