John Myers
Gabatarwa: Bukukuwan Dominican da Biki
Jamhuriyar Dominican ƙasa ce ta Caribbean mai albarka da al'adu iri-iri. Ɗaya daga cikin mafi launuka masu ban sha'awa da ban sha'awa na al'adun Dominican shine bukukuwa da bukukuwa. Dominicans suna son yin bikin, kuma suna yin hakan da ƙwazo da ƙwazo. Daga bukukuwan addini zuwa bukukuwan kasa, Dominicans suna da bikin ga komai. Kuma ba shakka, babu wani bikin da ya cika ba tare da abinci mai kyau ba.
Jita-jita na gargajiya don bukukuwan Dominican
Abincin Dominican shine hadewar Mutanen Espanya, Afirka, da tasirin Taíno na asali. Abinci ne mai arziƙi da ɗanɗano wanda ya haɗa kayan yaji, ganyaye, da kayan marmari iri-iri. Jita-jita na gargajiya don bukukuwan Dominican sun haɗa da sancocho, miya mai daɗi da aka yi da nama da yawa, yucca, da plantain; asopao, miyan shinkafa tare da kaza ko abincin teku; da arroz con gandules, shinkafa tare da peas tattabara da naman alade. Ana ba da waɗannan jita-jita a kusan kowane biki kuma mutane da yawa suna jin daɗinsu.
Kayan Abinci na Musamman don Bikin Tambayoyin Dominican
Akwai takamaiman jita-jita masu alaƙa da wasu bukukuwa. Alal misali, a lokacin Kirsimeti, ’yan ƙasar Dominican suna jin daɗin gasasshen alade, da ake kira “lechón asado,” wanda aka cika da ganyaye iri-iri da kayan yaji. Ana yin wannan abincin da shinkafa da wake da gefen salatin. Wani babban abincin da ke da alaƙa da bukukuwan Dominican shine "mangú," wani dafaffen abinci mai gwangwani wanda aka saba yi don karin kumallo. Ana yawan amfani da Mangú da soyayyen ƙwai, soyayyen cuku, da salami.
A ƙarshe, bukukuwan Dominican da bukukuwa suna da mahimmanci na al'adunta, kuma abinci yana taka muhimmiyar rawa a cikin waɗannan bukukuwa. Ana ba da jita-jita na gargajiya kamar sancocho, asopao, da arroz con gandules a kusan kowane biki, yayin da manyan jita-jita kamar lechón asado da mangú suna da alaƙa da takamaiman bukukuwa. Waɗannan jita-jita suna jin daɗin Dominicans da baƙi iri ɗaya, kuma suna wakiltar arziƙi da kayan abinci iri-iri na ƙasar.
