John Myers
Contents
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Sinadaran
Paprika:
- 300 g Kaguwar Tekun Arewa kanana
- 2 Barkono mai rawaya
- 2 Red barkono
- 250 ml Ma mayonnaise
- 100 ml ketchup
- 1 Lemun tsami
- 1 fashewa Calvados
- 1 tsunkule M barkono
- 1 tsunkule Salt
- 1 tsp sugar
- 4 Ganyen letas
Prawn:
- 8 Sarki Prawns
- 2 L man zaitun
- 2 Gangar tafarnuwa
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 2 Barkono Chili
- 2 albasarta
- 10 sprigs Rosemary
Umurnai
- Don barkono cushe, tsaftace shrimps na Tekun Arewa a ƙarƙashin ruwan dumi. Mix da mayonnaise da ketchup har sai miya ya zama ruwan hoda. Sa'an nan kuma ƙara dash na lemun tsami ruwan 'ya'yan itace da kuma kakar tare da gishiri, dash na calvados, m barkono da sukari. Bari ya yi tsalle don 1 hour.
- A wanke barkono da soka a tsakiya tare da tsarin zigzag kuma a yanka zuwa sassa 2. Cire duwatsun da ɓangarorin, wanke su sannan a cika tare da hadaddiyar giyar shrimp kuma kuyi aiki a kan faranti. A ƙarshe, yi ado da ganyen letas.
- Tsaftace King Prawns karkashin ruwan dumi. A zuba lita 1 na man zaitun, barkono barkono, tafarnuwa tafarnuwa, albasa kwata, gishiri da barkono a cikin babban kasko kuma bari sarki ya yi tsalle na tsawon sa'o'i.
- Sai ki soya sprig na rosemary a cikin kaskon kowane faranti sai ki dasa daddadar sarki a cikin kaskon da sauran man zaitun kamar minti 30.
- Don yin hidima da kuma zuba mai kadan a kan kowane sarki prawn, ƙara sprig na Rosemary da kuma bauta tare da cika barkono.
Gina Jiki
Aiki: 100gCalories: 770kcalCarbohydrates: 1gProtein: 2.3gFat: 85.7g
