Contents
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Sinadaran
- 10 g Ginger mai sabo
- 1 Ganyen tafarnuwa
- 1 tsp Lemon ciyawa
- 1 Jan barkono barkono
- 4 tbsp Hanyoyin Sesame
- 1 lita Chicken broth
- 200 g Kayan kajin nono
- 100 Ina noodles
- 1 matsakaicin girma Karas
- 1 Ruwan barkono
- 1 sanda Leeks
- 2 tbsp Soy sauce
- 0,25 bunch Coriander mai laushi
- Salt
Umurnai
- Yanke ginger da tafarnuwa cikin kananan cubes. Rabin barkono barkono, cire ainihin kuma a yayyafa shi da kyau.
- Azuba mai a tukunya, sai a datse ginger da tafarnuwa har sai da zinariya. Ƙara chilli da lemun tsami da manna kuma a taƙaice. Zuba ruwan kajin 500 ml, kawo zuwa tafasa, wanke naman, ƙara kuma dafa tsawon minti 20 akan wuta mai laushi.
- Shirya taliya bisa ga umarnin akan fakitin. Kwasfa da karas da yanke sandunan. Tsaftace paprika kuma a yanka ƙananan guntu, tsaftace leken, wanke kuma a yanka a cikin zobba. Cire kajin daga broth kuma a ajiye shi a gefe.
- Ƙara karas, paprika, leek da sauran kayan lambu a cikin miya kuma a dafa don kimanin minti 5. Yayyafa miya da gishiri da soya miya.
- Yanke kazar zuwa guntu masu girman cizo a zuba a cikin miya. Sanya noodles a cikin farantin miya kuma sama da miya mai zafi. Ku bauta wa ado da coriander.
Gina Jiki
Aiki: 100gCalories: 85kcalCarbohydrates: 1.3gProtein: 3.8gFat: 7.3g