John Myers
Contents
show
Sinadaran
- 185 g Ina noodles
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
- 2 tbsp Man sunflower
- 250 g Nikakken nama (rabin naman alade da rabin naman sa)
- 1 tbsp Soya miya mai dadi
- 1 tbsp Dark soya miya
- 1 tbsp Ruwan inabi
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule barkono mai launi daga niƙa
- 240 g Sabon wake ya tsiro
- 175 g 1 barkono ja
- 100 g 1 Albasa
- 75 g 1 Karas
- 50 g Peas daskararre
- 2 yanki qwai
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 4 tbsp Man shanu
- 200 ml Kaza broth (1 teaspoon nan take broth)
- 2 tbsp Soya miya mai dadi
- 2 tbsp Dark soya miya
- Faski stalks don ado
- Zaki da tsami miya
Umurnai
- Ki dafa Mie noodles a cikin ruwan gishiri (cikakken teaspoon 1) tare da ƙasa turmeric ( teaspoon 1) har sai an daɗe da cizon, sai a sake komawa cikin tukunyar zafi kuma a haɗa / motsawa da man sunflower ( teaspoons 2) don kada noodles ya tsaya. Mix nikakken nama tare da miya mai zaki (1 tbsp), soya miya mai duhu (1 tsp), ruwan inabi shinkafa (1 tbsp), gishirin teku mai kauri daga niƙa (manyan pinches 3) da barkono masu launin daga niƙa (manyan pinches 3) marinate na kimanin mintuna 15 A wanke tsiron wake sannan a zubar da kyau. Tsaftace da wanke barkono kuma a yanka a cikin tube. A kwasfa albasa, a yanka a rabi, a yanka a cikin yanka mai kyau kuma a ja da baya. A kwasfa karas din da bawon, a yanka kashi uku sannan a yanka a yanka a karshe a cikin sanduna. Bari peas ya ɗan narke. A rika gasa kwai daya bayan daya da gishirin teku mai kauri daga cikin niƙa (biyu manya-manyan pinches) a cikin kasko da man gyada (2 tbsp. Yi haka da kwai na biyu. Azuba wok din sai azuba man gyada (bibiyu) sai azuba sai azuba nikakken naman da aka tafasa sai a soya har ya dahu sannan a zamewa gefen wok din. A zuba kayan lambu (tsitsin albasa, sandunan karas, barkono barkono, sprouts, wake, wake da yayyage / soyayyen kwai) sannan a soya tare da su. Deglaze / zuba a cikin kaji da kuma kakar tare da soya miya (2 tbsp) da duhu soya miya (2 tbsp. Gasa komai / motsawa don kimanin minti 2-2. Don ƙara / ninka a cikin shirye-shiryen Mie noodles da zafi. Yada noodles na Asiya tare da nikakken nama akan faranti, a yi ado da faski kuma a yi amfani da chopsticks. Ku bauta wa tare da miya mai zaki da tsami.
