John Myers
Contents
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Sinadaran
- 1 lita Ruwan bishiyar asparagus / duba girke-girke na *)
- 230 g Dafasa bishiyar asparagus / hutawa *)
- 125 g Dafasa bishiyar asparagus / hutawa *)
- 150 g Gasasshen tsiran alade na Nuremberg
- 1 tbsp Man sunflower
- 2 tbsp Butter
- 2 tbsp Gida
- 50 ml Cream dafa abinci
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 2 manyan tsunkule Gyada mai daskarewa
- 0,5 tsp Nan take broth kaza / a madadin ½ teaspoon glutamate
- Faski don ado
Umurnai
- Yanke tsiran alade Nuremberg a cikin ƙananan yanka kuma a soya su a cikin kwanon rufi tare da man sunflower (1 tbsp) har sai launin ruwan kasa. Yanke bishiyar asparagus a cikin yanka. Yanke caraway sau uku cikin cubes/kananan guda. Narke man shanu (2 tbsp) a cikin tukunya, ƙura tare da gari (2 tbsp), motsawa tare da whisk (ƙona a cikin!) Kuma deglaze / zuba a cikin ruwan bishiyar asparagus (1 lita). Ku kawo kome zuwa tafasa da simmer / dafa don kimanin minti 10. Ƙara yankakken bishiyar asparagus, cubes dankalin turawa da gasassun tsiran alade da Nuremberg da kuma gauraya da gishiri mai zurfi daga cikin niƙa (babban pinches 2), barkono masu launin daga niƙa (babban pinches 2), daɗaɗɗen nutmeg (2 manyan pinches) da kaza nan take. stock (½ tsp / madadin ½ teaspoon glutamate). Bari komai ya yi zafi don 'yan mintoci kaɗan kuma a yi ado da faski, ku bauta. *) Bishiyar asparagus tare da miya mai yaji, ƙaramin schnitzel mai kauri da caraway uku.
