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Aubergines Gasa tare da Chicken Schnitzel

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 281 kcal

Sinadaran
 

  • 4 Eggplant
  • 4 Kaza nono fillet
  • 2 g albasarta
  • 1 iya Peeled tumatir
  • 200 g Cukuwan madarar tumaki
  • 3 Cloves na tafarnuwa
  • Paprika foda, gishiri, barkono, thyme

Umurnai
 

  • Da farko ana yanka ciyawar a yanka a yanka sannan a zuba gishiri, sannan a matse su.
  • A wanke tumatur din da aka bawon ko kuma a yayyanka su da cokali mai yatsu, sannan a hada da dakakken tafarnuwa, paprika, gishiri, barkono da thyme.
  • Farko sai a kwaba rabin ’ya’yan kwai a kan baking, sai a kwaba da miya na tumatur kadan, sai a kwaba kajin kajin, sai a yanka albasa da zobe da cukuwar tunkiya, a sake shafa miya da tumatir a rufe Layer na karshe da eggplant. gashi da sauran miya.
  • A cikin tanda: 180 digiri (convection), kimanin. Minti 50! Shinkafar Basmati tayi dadi da ita. Dadi!

Gina Jiki

Aiki: 100gCalories: 281kcalCarbohydrates: 0.9gProtein: 15.5gFat: 23.9g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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