Ki hada garin da busassun kayan abinci ki zuba ruwan dumi ki kwaba komai a kullu. Kullun yana da ɗanko sosai, amma dole ne ya kasance.
Bari kullu ya tashi don 1 hour. Ninka kowane minti 20.
Ana sanya kullu a cikin firiji don awanni 21. Zai fi dacewa na dare.
Kashegari, a hankali cire kullu a cikin murabba'i kuma raba cikin 3 tube. Ninka kowane tsiri sau ɗaya, ninka na ukun waje zuwa tsakiya. Rufe kullu guda 3 tare da tsare kuma bari ya huta na awa 1.
Sa'an nan kuma siffata kullu a cikin baguettes. Don yin wannan, a hankali ja kullu a cikin wani murabba'i kuma a mirgine shi a hankali ba tare da lalata kumfa na iska ba. Sanya baguette a kan takardar burodin gari, rufe kuma bari ya sake tashi don 1 hour.
Preheat tanda zuwa 250 ° CO / U zafi.
Yanke cikin baguette tare da wuka mai kaifi kuma a gasa a cikin tanda da aka rigaya don kimanin minti 20-25 har sai launin ruwan zinari.
John Myers
